5 MUST-TRY INDIAN STREET FOODS IN CHICAGO

Sabudana Vada: Sabudana vada is a popular street food snack from Maharashtra. It is made from soaked and ground tapioca pearls mixed with spices, peanuts, and herbs. The mixture is then shaped into patties and deep-fried until crispy. Sabudana vada is gluten-free and has a delightful texture.

Aloo Tikki Chole: Aloo tikki chole is a delicious street food combination originating from North India. It consists of crispy potato patties (aloo tikki) served with a spicy chickpea curry (chole), along with chutneys, yogurt, and garnishes. The combination of flavors and textures is delightful.

Pani Patase: Pani patase is a unique street food snack from the state of Rajasthan. It features crisp puris topped with a spicy and tangy water-based mixture, along with diced onions, tomatoes, and chutneys. Pani patase offers a burst of flavors in each bite.

Kuzhi Paniyaram: Kuzhi paniyaram is a popular street food item from South India, particularly Tamil Nadu. It is made from fermented batter consisting of rice and lentils. The batter is poured into a special pan with small molds and cooked until golden brown. Kuzhi paniyaram is typically served with coconut chutney and sambar.

Papri Chaat: Papri chaat is a popular street food snack that originated in North India. It consists of crispy papri (fried dough wafers) topped with a combination of potatoes, chickpeas, yogurt, chutneys, and spices. Papri chaat offers a harmonious blend of sweet, tangy, and spicy flavors.

Mysore Masala Dosa: Mysore masala dosa is a variation of the traditional dosa from the city of Mysore in South India. It is made by spreading a spicy chutney made from red chilies, garlic, and spices on the inside of the dosa. The dosa is then filled with a potato masala and folded. Mysore masala dosa has a unique and robust flavor profile.